Table 5.
Peak | Retention time (min) | Identity | [M-H]− m/z | Refs. |
---|---|---|---|---|
1 | 3.417 | Gallic acid | 169.12 | Yang et al. (2012) |
2 | 4.172 | Phthalic acid | 164.82 | Jing et al. (2015) |
3 | 7.846 | Catechin | 289.11 | Jing et al. (2015) |
4 | 12.862 | Vanillin | 151.27 | Yang et al. (2012) |
5 | 14.107 | Ethyl gallate | 197.14 | Jing et al. (2015) |
6 | 16.113 | Dihydroquercetin | 303.05 | Jing et al. (2015) |
7/8 | 17.873/18.162 | Kaempferol | 285.09 | Olabiyi et al. (2018) |
9 | 18.769 | Taxifolin-3-O-α-l-arabinofuranoside | 435.22 | Wang et al. (2017) |
10 | 20.995 | Quercetin-3-rhamnoside | 447.19 | Wang et al. (2017) |
11 | 23.314 | Quercetin-3-O-(4″-O-acetyl)-α-l-rhamnopyranoside | 489.14 | Wang et al. (2017) |
12 | 8.914 | Blumenol B | 225.21 | Wang et al. (2017) |
13 | 9.476 | Propyl gallate | 211.34 | Emira et al. (2012) |
14 | 11.107 | Vanillic acid | 167.08 | Emira et al. (2012) |