Table 1.
CCD | Healthy | Vibrational modes | Component | Reference | P-value |
---|---|---|---|---|---|
544 w | 544 w | S–S str vibrations | Cys | [1] | P < 0.05 |
643 w | 643 mw | C–C twist | Tyr | [1] | P < 0.05 |
757 w | 757 mw | Phosphate diester str | Phosphatidilethanolamine | [1] | P < 0.05 |
829 mw | 829 m | Ring br aromatic mode | Trp | [4] | P < 0.05 |
851 mw | 851 m | Ring br aromatic mode in Tyr/phosphate groups | Proteins, phospholipids | [1] | P < 0.05 |
941 mw | 941 m | C–C backbone vibration | Lipids, proteins | [1] | P < 0.05 |
955 mw | 955 m | C–C backbone vibration | Lipids, proteins | [1] | P < 0.05 |
1004 s | 1004 vs | Aromatic δ ring mode | Phe | [1] | P < 0.05 |
1130 m | 1130 m | ν(Cβ–methyl) | proteins | [2] | P < 0.05 |
1154 vs | 1154 vs | Bond stretching (v) C–C | proteins | [1] | P < 0.05 |
1275 m | 1275 m | = C–H in plane deformation vibrations | Unsaturated fatty acids | [1] | P < 0.05 |
– | 1341 m | Aromatic ring mode | Trp | [3] | P < 0.05 |
1450 m | 1450 s | CH2 bend | Lipids | [1] | P < 0.05 |
1519 vs | 1519 vs | NH3-sym bend | proteins | [4] | P < 0.05 |
1581 m | 1581 m | Aromatic ring mode | Trp | [1] | P < 0.05 |
– | 1614 m | Aromatic ring mode | Tyr | [1] | P < 0.05 |
1666 mw | 1666 s | Amide I, C C str | Proteins, cholesterol | [1] | P < 0.05 |