Skip to main content
. 2017 Apr 11;12(4):268–285. doi: 10.1177/1559827617701066

Table 1.

Components of Main Dietary Patterns Associated With Cognitive Health.

Mediterranean Diet DASH Diet MIND Diet Healthy Eating Index French National Nutrition and Health Program
High consumption Fruits Fruits Berries Fruits Fruits
Vegetables Vegetables Vegetables (green leafy vegetables) Vegetables Vegetables
Legumes Whole grains Whole grains Whole grains Whole grains
Nuts Poultry Poultry Low-fat dairy Vegetable fats
Fish Fish Seafood Fish Seafood
Seafood Nuts Nuts Lean meats Water
Beans
Wine
Olive oil
Moderate consumption Alcohol Dairy
Bread
Potatoes
Cereals
Legumes
Poultry
Eggs
Alcohol
Low consumption Dairy products Fats (low-fat diet) Red meat Soda
Meat (processed meats) Red meat Fast food (fried foods) Sweets
Sugar sweetened beverages Cheese Salt
Desserts Butter
Margarine (solid)
Sweets
Pastries