Table 4.
Dose | P-value | Duration | P-value | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Item | 0 | 300 | 400 | SEM | Linear | Quadratic | 28 | 35 | 42 | SEM | Linear | Quadratic |
Actual HCW, kg | 382.7 | 385.6 | 387.1 | 3.98 | 0.02 | 0.81 | 385.4 | 385.7 | 384.3 | 3.98 | 0.57 | 0.57 |
Initial HCW, kg1 | 356.9 | 356.2 | 355.6 | 3.25 | 0.40 | 0.71 | 360.9 | 356.0 | 351.9 | 3.25 | <0.001 | 0.77 |
Carcass gain, kg2 | 25.5 | 29.6 | 31.3 | 2.57 | 0.001 | 0.34 | 24.3 | 29.6 | 32.4 | 2.57 | <0.001 | 0.41 |
Gain over 0, kg | — | 4.1 | 5.8 | — | 5.3 | 8.1 | ||||||
Carcass ADG, kg/d3 | 0.73 | 0.85 | 0.91 | 0.07 | 0.001 | 0.31 | 0.87 | 0.85 | 0.77 | 0.07 | 0.07 | 0.56 |
Carcass G:F4 | 0.076 | 0.089 | 0.095 | 0.008 | 0.002 | 0.98 | 0.090 | 0.088 | 0.082 | 0.008 | 0.30 | 0.53 |
1Initial HCW calculated as follows: day 0 BW × 59.75%. HCW = hot carcass weight.
2Carcass gain calculated as follows: (actual HCW − predicted HCW).
3Carcass ADG calculated as follows: (carcass gain/duration). ADG = average daily gain.
4Carcass G:F calculated as follows: (carcass ADG/DMI). G:F = gain-to-feed ratio; DMI = dry matter intake.