Table 3.
AA | BRP2 | CWR | FSP | LBR | TWM | VSR | SEM | P-value |
---|---|---|---|---|---|---|---|---|
Indispensable AA | ||||||||
Arginine | 88.3 | 89.7 | 89.3 | 88.8 | 88.3 | 90.1 | 1.046 | 0.7636 |
Histidine | 85.0 | 87.7 | 84.2 | 84.5 | 85.9 | 85.7 | 1.706 | 0.7528 |
Isoleucine | 86.7 | 87.8 | 88.3 | 85.1 | 86.6 | 87.9 | 1.054 | 0.3388 |
Leucine | 87.8 | 88.3 | 89.2 | 86.3 | 87.6 | 89.4 | 0.979 | 0.3115 |
Lysine | 86.7ab | 90.1ab | 90.1a | 87.2ab | 86.3b | 87.8ab | 0.954 | 0.0362 |
Methionine | 90.2ab | 90.2ab | 92.7a | 87.3b | 89.7ab | 91.1a | 0.736 | 0.0021 |
Phenylalanine | 86.4 | 87.0 | 87.0 | 85.2 | 86.9 | 88.1 | 1.020 | 0.5228 |
Threonine | 80.4 | 82.1 | 83.4 | 79.0 | 79.7 | 83.6 | 1.546 | 0.2088 |
Tryptophan | 90.9ab | 91.4ab | 93.4a | 89.3b | 90.4ab | 92.7a | 0.739 | 0.0117 |
Valine | 83.9 | 85.1 | 86.0 | 83.0 | 83.1 | 86.3 | 1.311 | 0.3520 |
Selected dispensable AA | ||||||||
Alanine | 86.8 | 87.2 | 87.1 | 85.3 | 84.8 | 88.2 | 0.968 | 0.1923 |
Aspartic acid | 85.6ab | 85.4ab | 87.4a | 83.7ab | 82.4b | 86.6ab | 0.976 | 0.0204 |
Cysteine | 56.1 | 59.0 | 60.8 | 60.9 | 59.6 | 58.5 | 2.937 | 0.8664 |
Glutamic acid | 84.6ab | 86.6ab | 89.0ab | 84.2b | 89.8a | 86.8ab | 1.148 | 0.0160 |
Glycine | 44.7a | 38.1ab | 34.5ab | 22.1b | 34.1ab | 47.3a | 3.748 | 0.0024 |
Proline | 82.0abc | 81.3abc | 79.3c | 79.9bc | 85.6ab | 85.8a | 1.303 | 0.0069 |
Serine | 76.3 | 78.3 | 81.8 | 76.9 | 77.6 | 80.1 | 1.977 | 0.3847 |
Tyrosine | 82.1 | 85.1 | 85.3 | 81.8 | 82.7 | 83.7 | 1.094 | 0.1499 |
1 n = 4 roosters per treatment.
2BRP = Beef & Russet Potato, CWR = Chicken & White Rice, FSP = Fish & Sweet Potato, LBR = Lamb & Brown Rice, TWM = Turkey & Whole Wheat Macaroni, VSR = Venison & Squash.
a–cWithin a row, means lacking a common superscript differ (P < 0.05).