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. 2020 Jan 31;10:1561. doi: 10.1038/s41598-020-57978-9

Figure 6.

Figure 6

Survival of bacteria, mold and yeast, and aerobic microbes in microbiologically positive customized cosmetic samples (n = 49) after storage up to 60 days at 22 °C. Values (%) on the graph indicate the detection rate of each microorganism in the samples.