Table 2.

The analysis of variance (ANOVA) of each chicken type with PAW and PAW- ultrasound.

Muscle	PAW					PAW - ultrasound
Source	DF	Seq SS	Adj MS	P	%C	DF	Seq SS	Adj MS	P	%C
Temp	2	0.4932	0.2466	0.057	54%	2	0.2397	0.1198	0.15	45%
Time	2	0.0414	0.0207	0.418	5%	2	0.0965	0.0483	0.305	18%
Thickness	2	0.3529	0.1764	0.078	38%	2	0.1538	0.0769	0.216	29%
Error	2	0.0298	0.0149		3%	2	0.0424	0.0212		8%
Total	8	0.9174			100%	8	0.5323			100%
Rough skin
Temp	2	0.1125	0.1125	0.172	12%	2	0.1683	0.0841	0.105	20%
Time	2	0.0538	0.0538	0.302	6%	2	0.0568	0.0284	0.258	7%
Thickness	2	0.7397	0.7397	0.031	80%	2	0.5840	0.2920	0.033	70%
Error	2	0.0233	0.0233		3%	2	0.0198	0.0099		2%
Total	8	0.9292			100%	8	0.8288			100%
Smooth skin
Temp	1	0.8266	0.8266	0.063	98%	1	0.8582	0.8582	0.05	99%
Time	1	0.0083	0.0083	0.5	1%	1	0.0054	0.0054	0.5	1%
Error	1	0.0083	0.0083		1%	1	0.0054	0.0050		1%
Total	3	0.8431			100%	3	0.8691			100%