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. 2020 Jan 31;10:1554. doi: 10.1038/s41598-020-58028-0

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Anchovy egg distributions in the summer surveys carried out in the study area from 1997 to 2013. Circle sizes are proportional to egg concentration. In green the locations of the top 10 stations over the continental shelf areas in terms of anchovy eggs densities, by year, used as releasing points in the Lagrangian simulation runs; in yellow the other positive stations for the presence of anchovy eggs in the samples. Sampling stations are indicated using “x” symbol. Continental shelf bathymetry (200 m depth) is also depicted with a continuous black line.