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. 2020 Feb 1;13:23. doi: 10.1186/s13068-020-1661-y

Fig. 3.

Fig. 3

Profiles of ethanol produced and sugar consumed by M. thermophila strains grown with glucose (a) and cellobiose (b) as carbon source. Biomass of corresponding strains is shown in c. Strains were cultured at 48 °C with shaking at 150 rpm. Error bars represent SD from three replicates