Table 1.
Identification/quantification of phytochemicals in Prosopis species.
| Prosopis Plant and Part | Identified/Quantified Phytochemicals | References |
|---|---|---|
| P. alba flours | Isovitexin (1.12–0.48 μg/mg) | [9] |
| Vicenin II (1.07–0.34 μg/mg) | ||
| Vitexin (0.91–0.47 μg/mg) | ||
| Schaftoside (0.42–0.00 μg/mg) | ||
| Ferulic acid (4.01–0.28 μg/mg) | ||
| Coumaric acid (3.94–0.33 μg/mg) | ||
| P. alba pods | Q-dihexoside rhamnoside | [10] |
| Q-dihexoside | ||
| Q-methylether dihexoside | ||
| Vitexin | ||
| Q-rhamnoside hexoside | ||
| Isovitexin | ||
| Q-hexoside | ||
| K-hexoside | ||
| P. alba flour | Isoschaftoside hexoside (2.43 mg/g) | [13] |
| Schaftoside hexoside (3.33 mg/g) | ||
| Vicenin II/Isomer (0.67 mg/g) | ||
| Vicenin II/Isomer (2.34 mg/g) | ||
| Isoschaftoside (23.67 mg/g) | ||
| Schaftoside (14.86 mg/g) | ||
| Vitexin (0.46 mg/g) | ||
| Isovitexin (2.09 mg/g) | ||
| P. alba exudate gum | Ferulic acid 4-glucuronide (E) | [11] |
| Apigetrin, chrysin (E) | ||
| Chlorogenic acid (E and NE) | ||
| 3-O-feruloylquinic acid (E) | ||
| p-Coumaroylquinic acid (E) | ||
| Valoneic acid dilactone (E) | ||
| Digallic acid (E) | ||
| Ferulic acid (NE) | ||
| Esculetin derivative (NE) | ||
| 7-O-Methylapigenin (NE) | ||
| P. nigra pods | Cyanidin rhamnosyl hexoside | [10] |
| Cyanidin-3-hexoside | ||
| Peonidin-3-hexoside | ||
| Malvidin dihexoside | ||
| Cyanidin malonoyl hexoside | ||
| Petunidin-3-hexoside | ||
| Malvidin rhamnosyl hexoside | ||
| Malvidin-3-hexoside | ||
| Vicenin II | ||
| Q-dihexoside rhamnoside | ||
| Isoschaftoside | ||
| Q-dihexoside | ||
| Schaftoside | ||
| Q-hexoside rhamnose | ||
| K-hexoside rhamnoside | ||
| Isovitexin | ||
| Q-hexoside | ||
| K-hexoside | ||
| Apigenin hexoside rhamnoside | ||
| Q methyl ether hexoside rhamnoside | ||
| K-methyl ether hexoside rhamnoside | ||
| P. nigra flour | Vicenin II (0.34 μg/mg) | [14] |
| Schaftoside (0.24 μg/mg) | ||
| Isoschaftoside (0.27 μg/mg) | ||
| Isovitexin (0.81 μg/mg) | ||
| Protocatechuic acid (0.33 μg/mg) | ||
| Coumaric acid (8.16 μg/mg) | ||
| Ferulic acid (4.47 μg/mg) | ||
| P. cineraria | Protocatechuic acid (31.65 mg/g) Chlorogenic acid (22.31 mg/g) | [15,16,17] |
| Caffeic acid (6.02 mg/g) | ||
| Ferulic acid (9.24 mg/g) | ||
| Prosogerin A, B, C and D | ||
| β-sitosterol | ||
| Hentriacontane | ||
| Rutin | ||
| Gallic acid | ||
| Patulitrin | ||
| Luteolin | ||
| Spicigerin | ||
| P. laevigata | Gallic acid (8–25 mg/100 g) | [18] |
| Coumaric acid (335–635 mg/100 g) | ||
| Catechin (162.5 mg/100g) | ||
| Gallocatechin (340–648 mg/100 g) | ||
| Epicatechin gallate (10–71 mg/100 g) | ||
| Rutin (222.4–256.1 mg/100 g) | ||
| Morin (236.5 mg/100 g) | ||
| Naringenin (20 mg/100 g) | ||
| Luteolin (13 mg/100 g) | ||
| P. juliflora | 4′-O-Methylgallocatechin | [19,20] |
| (+)-catechins | ||
| (-)-mesquitol | ||
| Apigenin | ||
| Luteolin | ||
| Apigenin-6,8-di-C-glycoside | ||
| Chrysoeriol 7-O-glucoside | ||
| Luteolin 7-O-glucoside | ||
| Kaempferol 3-O-methyl ether | ||
| Quercitin 3-O-methyl ether | ||
| Isoharmentin 3-O-glucoside | ||
| Isoharmentin 3-O-rutinoside | ||
| Quercitin 3-O-rutinoside | ||
| Quercitin 3-O-diglycoside | ||
| P. glandulosa | Gallic acid (8.203 mg/g) | [21] |
| Hydroxybenzoic acid (1.797 mg/g) | ||
| Pyrocatechol (5.538 mg/g) | ||
| Caffeic acid (0.295 mg/g) | ||
| Ferulic acid (0.466 mg/g) | ||
| Quercetin (0.045 mg/g) |