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. 2019 Dec 17;9(12):887. doi: 10.3390/biom9120887

Figure 1.

Figure 1

Wheat bran layers and components distribution. These constitute 55–60% of nonstarch carbohydrates, 14–25% of starch, 13–18% of protein, 3–8% of minerals, and 3–4% of fat calculated on a dry matter [Created with BioRender.com].