Figure 8.

Heat map of expression profiles of CIN genes in various stages or tissue types of (A) S. lycopersicum and (B) S. tuberosum. (A) Tested tissue types were leaves, roots, fully opened flower, unopened flower bud, 1 cm fruit, 2 cm fruit, 3 cm fruit, mature green fruit, and breaker + 10 fruit in S. lycopersicum. (B) Tested tissue types were leaves, roots, whole mature flower, mature whole fruit, immature whole fruit, shoot, tuber, stamen, and petal in S. tuberosum. Fragments Per Kilobase Million mapped reads (FPKM) values were log₂-transformed, and heat maps with hierarchical clustering exhibited using Mev 4.9.0 software.