Table 6.
Oxidative status of Nile tilapia fed FPBM diets for 60 days*.
| Item | FPBM (%) | P value | ||||
|---|---|---|---|---|---|---|
| 0 | 10 | 20 | 30 | 40 | ||
| SOD (IU/L) | 29.3 ± 0.65 | 30.5 ± 0.35 | 30.8 ± 0.40 | 30.3 ± 0.36 | 29.3 ± 0.46 | 0.06 |
| CAT (IU/L) | 29.1 ± 0.48 | 30.8 ± 0.47 | 31.0 ± 0.58 | 30.4 ± 0.49 | 29.2 ± 1.11 | 0.12 |
| GPx (IU/L) | 26.1 ± 0.60a | 27.5 ± 0.79ab | 28.0 ± 1.00ab | 28.7 ± 0.27b | 26.7 ± 0.56ab | 0.021 |
| MDA (nmol/ml) | 17.0 ± 0.58 | 16.3 ± 0.88 | 16.6 ± 0.31 | 17.2 ± 0.37 | 18.3 ± 1.36 | 0.14 |
*
Values expressed as means ± SE (n = 3). Different superscript letters indicate significant differences for each pairwise comparison between treatments.