Table 7.
Performance, carcass traits, and economic outcomes according to the number of treatments for BRD in feedlot cattle
Number of BRD treatments | ||||||
---|---|---|---|---|---|---|
Variable | 0 | 1 | 2 | ≥3 | Visually healthy treated1 | P-value |
N | 662 | 100 | 26 | 19 | 63 | Chi = <0.001 |
Mortalities | 1 | 3 | 3 | 11 | 0 | |
In-weight, kg/animal | 428.2 ± 5.97 | 421.3 ± 7.24 | 418.4 ± 11.39 | 414.0 ± 12.85 | 437.4 ± 8.52 | 0.260 |
Exit weight, kg/animal | 634.6 ± 5.23a | 625.5 ± 6.35a | 581.5 ± 9.97b | 560.4 ± 11.51b | 651.3 ± 7.48c | <0.001L |
ADG, kg/d | 1.8 ± 0.05ab | 1.7 ± 0.06b | 1.3 ± 0.09c | 1.1 ± 0.10c | 1.9 ± 0.07a | <0.001L |
Carcass weight, kg/carcass | 347.9 ± 2.89ab | 344.4 ± 3.51b | 320.6 ± 5.51c | 308.3 ± 6.36c | 356.4 ± 4.12a | <0.001L |
MSA marble score | 347.5 ± 8.07a | 331.2 ± 9.78ab | 303.8 ± 15.37b | 300.2 ± 17.35b | 345.2 ± 11.53ab | <0.001L |
MSA Index | 54.3 ± 0.21 | 54.3 ± 0.26 | 53.4 ± 0.42 | 54.1 ± 0.48 | 54.1 ± 0.30 | 0.100 |
P8 fat depth2 | 16.3 ± 0.58ab | 15.0 ± 0.70bc | 12.2 ± 1.11cd | 11.3 ± 1.25d | 17.9 ± 0.83a | <0.001L |
Rib fat depth | 7.9 ± 0.38a | 7.0 ± 0.46ab | 6.3 ± 0.72ab | 5.3 ± 0.81b | 7.6 ± 0.54ab | <0.001L |
Purchase price, $/animal | 1,405.25 ± 18.592 | 1,377.37 ± 22.115 | 1,371.65 ± 34.475 | 1,344.94 ± 38.955 | 1,416.80 ± 26.081 | 0.140 |
Feed cost, $/animal | 327.54 ± 1.426a | 314.25 ± 3.648b | 304.14 ± 7.191bc | 285.83 ± 8.412c | 335.20 ± 4.619a | <0.001L |
BRD treatment cost, $/animal | 5.67 ± 0.225a | 31.32 ± 0.578b | 43.07 ± 1.138c | 91.86 ± 1.332d | 28.86 ± 0.731b | <0.001C |
Other treatment cost, $/animal3 | 25.95 ± 2.230a | 21.49 ± 4.139a | 21.67 ± 5.553a | 49.67 ± 8.780b | 13.86 ± 12.417a | <0.001Q |
Price received, $/kg cwt | 5.86 ± 0.029a | 5.89 ± 0.036a | 5.79 ± 0.056ab | 5.66 ± 0.064b | 5.85 ± 0.042a | 0.004Q |
Total slaughter value, $/animal | 2,072.98 ± 6.230a | 2,044.90 + 15.956a | 1,929.62 ± 32.039b | 1,759.83 ± 37.799c | 2,115.22 ± 20.211a | <0.001L |
Net return, $/animal4 | 182.86 ± 6.049a | 118.07 ± 15.451b | −6.34 ± 31.056c | −227.68 ± 35.624d | 198.10 ± 19.564a | <0.001Q |
1Visually healthy treated animals were initially pulled as visually healthy controls but exhibited elevated rectal temperature or lung auscultation score and therefore were treated for BRD.
2P8 fat depth: fat depth at the crest of third sacral vertebra measured on the hot carcass.
3Other treatment cost: cost of treatments for ailments other than BRD.
4Net return was calculated using slaughter value less the purchase price, induction processing cost of $7.30/animal, feed cost, BRD treatment cost, other veterinary treatment cost, yardage cost of approximately AUD$1.05/animal/d, transport cost (flat load rate of AU$635/load with a load weight limit of 35,500 kg/load), buyers commission, and levy.
a–cWithin a row, means without a common superscript letter differ (P < 0.05).
L,Q,CThe effect of increasing the number of BRD treatments was linear, quadratic, or cubic (P < 0.05).