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. 2019 Dec 16;111(2):307–318. doi: 10.1093/ajcn/nqz282

TABLE 2.

Anthropometric characteristics and blood biochemistry in mildly hypercholesterolemic participants BT (week 1) and AT (week 8) with WAs or CB1

WAs CB
Parameters L n/N BT (95% CI) AT (95% CI) BT (95% CI) AT (95% CI)  P value
Anthropometrics
 Weight, kg 160/40 72.1 (67.66, 76.58) 72.3 (67.86, 76.78) 72.2 (67.74, 76.66) 72.4 (67.96, 76.88) 0.677
 BMI, kg/m2 160/40 25.3 (24.15, 26.51) 25.4 (24.22, 26.57) 25.3 (24.17, 26.53) 25.4 (24.27, 26.63) 0.500
 Waist, cm 144/39 88.5 (85.01, 92.05) 88.5 (85.01, 92.05) 89.0 (85.51, 92.53) 88.5 (84.98, 92.00) 0.895
 Fat, % 152/40 28.8 (26.49, 31.18) 29.2 (26.87, 31.55) 29.0 (26.68, 31.36) 29.0 (26.67, 31.35) 0.484
 Trunk fat, % 150/40 28.1 (26.01, 30.16) 28.6 (26.51, 30.67) 28.2 (26.09, 30.24) 28.2 (26.12, 30.27) 0.300
Blood biochemistry
 Total cholesterol, mmol/L 152/38 6.08 (5.84, 6.33) 5.89 (5.64, 6.14) 6.05 (5.80, 6.30) 6.11 (5.86, 6.36) 0.006
 LDL cholesterol, mmol/L 152/38 3.89 (3.67, 4.11) 3.72 (3.50, 3.95) 3.83 (3.61, 4.05) 3.86 (3.64, 4.08) 0.031
 HDL cholesterol, mmol/L 152/38 1.62 (1.49, 1.75) 1.58 (1.46, 1.71) 1.62 (1.50, 1.75) 1.61 (1.48, 1.74) 0.246
 TAG, mmol/L 152/38 1.17 (1.04, 1.32) 1.17 (1.04, 1.32) 1.19 (1.06, 1.35) 1.30 (1.15, 1.46) 0.021
 NEFAs, μmol/L 152/38 456.9 (402.23, 518.98) 431.3 (379.74, 489.97) 456.3 (401.72, 518.32) 426.1 (375.09, 483.96) 0.807
 Glucose, mmol/L 152/38 5.03 (4.88, 5.17) 5.04 (4.89, 5.18) 5.14 (5.00, 5.29) 5.09 (4.95, 5.24) 0.229
 Insulin, pmol/L 160/40 33.8 (28.80, 39.79) 34.3 (29.15, 40.27) 35.9 (30.51, 42.16) 38.7 (32.89, 45.45) 0.051
 TNF-α, pg/mL 160/40 6.5 (5.69, 7.31) 6.1 (5.30, 6.92) 6.2 (5.44, 7.06) 6.5 (5.70, 7.33) 0.106
 Albumin, g/L 152/38 44.1 (43.32, 44.94) 43.3 (42.51, 44.13) 44.2 (43.43, 45.06) 43.8 (42.95, 44.57) 0.177
 Adiponectin, μg/mL 152/38 6.4 (5.10, 8.11) 6.6 (5.20, 8.26) 6.4 (5.04, 8.01) 6.2 (4.92, 7.81) 0.071
 Endothelin, pg/mL 160/40 1.1 (1.04, 1.26) 1.2 (1.06, 1.27) 1.1 (1.02, 1.23) 1.1 (1.03, 1.24) 0.561
 Uric acid, μmol/L 152/38 337.3 (313.65, 360.88) 341.4 (317.75, 364.98) 338.1 (314.46, 361.69) 330.0 (306.41, 353.64) 0.020
 VCAM-1, ng/mL 152/38 696.6 (638.88, 759.55) 665.7 (610.56, 725.88) 682.6 (626.05, 744.30) 690.8 (633.60, 753.28) 0.090
 ICAM-1, ng/mL 152/38 152.6 (133.04, 174.94) 153.9 (134.22, 176.48) 156.5 (136.44, 179.41) 159.4 (139.04, 182.83) 0.028
 E-selectin, ng/mL 152/38 32.1 (28.82, 35.72) 32.8 (29.45, 36.50) 32.4 (29.11, 36.09) 33.3 (29.90, 37.07) 0.417
 P-selectin, ng/mL 152/38 34.7 (32.16, 37.34) 34.7 (32.17, 37.35) 35.6 (33.06, 38.39) 35.2 (32.69, 37.95) 0.214
1

Values are means (for nontransformed variables mean is equal to median) or medians (for the log-transformed variables) with (500) bootstrap 95% CIs estimated with a joint mixed-effect linear model on BT and AT data, adjusted for subject variability. The treatment effect is statistically significant when P < 0.05. AT, after treatment; BT, before treatment; CB, control beverage; ICAM-1, intercellular cell adhesion molecule-1; L, the model was built using the log10-transformed variable and the values are back-transformed in the original scale for the reader's convenience; n, number of observations; N, number of subjects; NEFA, nonesterified fatty acid; TAG, triacylglycerol; VCAM-1, vascular cell adhesion molecule-1; WA, whole apple.