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. 2019 Dec 11;111(2):340–350. doi: 10.1093/ajcn/nqz299

TABLE 6.

MRI-determined volume of VAT and the ratio of VAT to SAT by quantiles of microbial diversity and abundance in PopGen participants1

Quantile 1 Quantile 2 Quantile 3 P
VAT
 Shannon index 3.7 (3.4, 4.2) 3.6 (3.2, 4.1) 3.4 (3.1, 3.8) 0.03
 Bray–Curtis (PCoA-2) 3.4 (3.0, 3.8) 3.6 (3.2, 4.0) 3.8 (3.4, 4.3) <0.01
 Bray–Curtis (PCoA-3) 3.5 (3.2, 4.0) 3.6 (3.2, 4.0) 3.7 (3.3, 4.1) 0.33
 Clostridiales 3.8 (3.4, 4.2) 3.5 (3.1, 3.9) 3.5 (3.1, 3.9) 0.02
 Clostridium XIVa 3.3 (3.0, 3.7) 3.7 (3.3, 4.1) 3.8 (3.4, 4.2) <0.01
 Ruminococcaceae 3.8 (3.4, 4.3) 3.5 (3.1, 3.9) 3.5 (3.1, 3.9) 0.02
VAT:SAT
 Shannon index 0.59 (0.53, 0.65) 0.57 (0.52, 0.63) 0.58 (0.52, 0.64) 0.58
 Bray–Curtis (PCoA-2) 0.57 (0.52, 0.63) 0.56 (0.51, 0.62) 0.61 (0.55, 0.67) 0.07
 Bray–Curtis (PCoA-3) 0.57 (0.52, 0.63) 0.58 (0.53, 0.64) 0.59 (0.53, 0.65) 0.40
 Clostridiales 0.59 (0.54, 0.65) 0.58 (0.53, 0.64) 0.57 (0.52, 0.63) 0.27
 Clostridium XIVa 0.57 (0.52, 0.63) 0.57 (0.52, 0.63) 0.60 (0.54, 0.66) 0.07
 Ruminococcaceae 0.60 (0.55, 0.66) 0.57 (0.51, 0.62) 0.57 (0.52, 0.63) 0.17
1

n = 618. Values are geometric means (95% CIs). Models adjusted for sex; age (y); smoking (never, former, current); physical activity (metabolic equivalents per week); height (cm); use of vitamin or mineral supplements (yes or no); education level (none or primary/middle school, secondary school or college/further education); daily intakes (in tertiles) of energy (kcal), polyunsaturated, monounsaturated, and saturated fat (g/d), fiber (g/d), alcohol (g/d), and carbonated drinks (frequency/d); and the ratio of energy intake to estimated energy requirements. P value calculated using ANCOVA. PCoA, principal coordinate analysis; SAT, subcutaneous abdominal adipose tissue; VAT, visceral abdominal adipose tissue.