Skip to main content
. 2020 Jan 21;14(1):76–84. doi: 10.4162/nrp.2020.14.1.76

Table 1. A list of fried foods.

No. List of fried foods Sub-group of fried foods
1 Cutlets fried breaded fish cutlet, fried breaded pork cutlet, fried breaded cheese cutlet, and fried breaded chicken cutlet
2 Fried meat fried pork, fried chicken, fried beef, fried chicken nuggets, fried meatball, fried patty and fried hotdog or sausage
3 Fried seafood fried tempura, fried mussels or shellfish, fried squid, fried octopus, fried anchovy, fried laver, and fried fish
4 Fried dumplings fried dumplings
5 Fried spring rolls fried spring rolls
6 Fried tubers fried sweet potato fritters, french fries, and fried potato
7 Fried bread croquette (with meat or vegetable filling) and doughnuts
8 Fried banana fried saba (ripe) and turon (banana roll)
9 Fried vegetables fried chili (leaves or pepper), fried garlic stalk, fried mushroom, fried ampalaya, and fried chayote
10 Fried canned foods fried corned beef, fried ham, fried canned fish, and fried luncheon meat
11 Fried noodles ramyeon
12 Fried egg sunny-side-up, scrambled, and rolled omelet
13 Fried pancake hotcake, sugar-filled pancake, leek or chives pancake, napa kimchi pancake, and bean sprout pancake
14 Fried rice fried rice
15 Other fried foods fried cheese stick, popcorn, and fried tofu