Table 4. Odds ratio and 95% confidence interval of hypertension according to fried food intake.
| Non-fried food consumer | Fried food consumer (% energy intake) | P for trend | |||
|---|---|---|---|---|---|
| Tertile 1 | Tertile 2 | Tertile 3 | |||
| No. of cases/Total N | 11/83 | 14/155 | 16/115 | 16/155 | |
| Median | 0 | 7.88 | 19.41 | 41.02 | |
| Age-adjusted | 1.00 | 0.97 (0.39-2.41) | 1.48 (0.61-3.61) | 1.63 (0.66-4.02) | 0.18 |
| Multivariate-adjusted1) | 1.00 | 1.03 (0.41-2.57) | 1.62 (0.66-4.02) | 1.63 (0.65-4.10) | 0.21 |
| Multivariate-adjusted2) | 1.00 | 1.28 (0.50-3.28) | 1.85 (0.72-4.72) | 1.75 (0.68-4.50) | 0.23 |
1)Adjusted for age (years, continuous), education (high school or below, college or above), length of stay in Korea (years, continuous), smoking status (ever, never), and alcohol intake (ever, never)
2)Adjusted for age (years, continuous), education (high school or below, college or above), length of stay in Korea (years, continuous), smoking status (ever, never), alcohol intake (ever, never), and BMI (< 23, ≥ 23 kg/m2)