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. 2020 Feb 3;10:1715. doi: 10.1038/s41598-020-58587-2

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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The taxon bar chart shows the difference in the relative abundance (%) of predominant bacteria at family-level (A), bacteria at genus-level (B) and yeast species (C) present in the three types of palm wine. The taxa with a mean relative abundance of less than 1% across the samples are combined and shown as others.