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. 2020 Feb 3;10:1715. doi: 10.1038/s41598-020-58587-2

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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A hierarchically clustered heat map shows the microbial species-level differential abundance in three palm wine types. The significantly differencing 18 bacterial and yeast species (q < 0.0001, Wilcoxon test, BH corrected) between the wine types are clustered here. The abundance difference is shown as a color key with a red and blue colour gradient. The sample distribution of different types of wines over the clusters (Clusters I and II) is shown below the heat map.