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. 2020 Feb 3;10:1692. doi: 10.1038/s41598-020-57884-0

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Hypoxia-induced and repressed carbon flux and amino acid metabolism associated genes. Heat maps display the up-regulated (red bars) or down-regulated (green bars) tomato genes. (a) glycolysis and fermentation; (b) amino acid metabolism in response to 6 h and 48 h hypoxia and their Arabidopsis thaliana homologs. Genes with expression ratios ≥2 and Padj <0.05 (n = 3) are depicted.