Table 2.
Correlations between antioxidants, covariates, and cognitive function.a
Variable | Correlation coefficient | P value |
---|---|---|
Antioxidant, µg/dL | ||
α-carotene | −0.054 | .359 |
Trans-β-carotene | −0.031 | .593 |
Cis-β-carotene | −0.068 | .248 |
β-cryptoxanthin | −0.004 | .943 |
Combined lutein/zeaxanthin | 0.042 | .474 |
Trans-lycopene | 0.196 | .001* |
Retinyl palmitate | 0.248 | .000* |
Retinyl stearate | 0.136 | .020* |
Retinol | 0.088 | .136 |
α-tocopherol | 0.257 | .000* |
g-tocopherol | −0.098 | .095 |
Covariate | ||
Age group | −0.239 | .000b |
Sex | 0.099 | .093 |
Race | 0.054 | .361 |
Hypertension | −0.054 | .359 |
Smoking status | 0.087 | .138 |
BMI | 0.189 | .001b |
Abbreviation: BMI, body mass index.
Data from Niemchick et al.22
Correlation is significant at the .05 level (2-tailed).