. 2019 Oct 9;20(1-2):17–25. doi: 10.1002/elsc.201900105
© 2019 The Authors. Engineering in Life Sciences published by WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim.
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Figure 1.
Free thiol content of keratin and MPEG‐g‐keratin