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. 2016 May 6;17(3):262–281. doi: 10.1002/elsc.201500191

Table 2.

Growth of fungal strains on glucose (Glc0≈30 g/L, nitrogen added into the medium in the form of ammonium sulfate at 0.5 g/L and yeast extract at 0.5 g/L) (A) and biodiesel‐derived glycerol (Glol0≈30 g/L, nitrogen added into the medium in the form of ammonium sulfate at 0.5 g/L and yeast extract at 0.5 g/L) (B).

A
Fungal strains Time Glccons (g/L) X (g/L) L (g/L) YL/X (%, w/w)
Aspergillus sp. ATHUM 3482 a* 92 27.7 5.7 0.18 3.1
b 50 7.0 3.5 0.47 13.4
Cunninghamella echinulata LFMB 5 a, b 336 32.0 11.5 3.83 33.3
Mortierella ramanniana MUCL 9235 a, b** 264 33.6 4.4 1.10 25.0
Mucor sp. LGAM 366 a, b 310 31.5 8.0 3.46 43.3
Rhizopus sp. LFMB 6 a, b*** 77 33.1 3.8 0.57 15.1
Mortierella isabellina ATHUM 2935 a 92 34.2 10.2 8.50 83.3
b 155 34.9 13.7 4.05 29.6
B
Fungal strains Time Glccons (g/L) X (g/L) L (g/L) YL/X (%, w/w)
Aspergillus sp. ATHUM 3482 a 122 18.6 3.9 0.67 17.2
b# 192 21.0 3.5 1.07 30.3
Cunninghamella echinulata LFMB 5 a, b 262 12.4 2.9 1.61 55.6
Mortierella ramanniana MUCL 9235 a 255 24.0 9.3 3.91 42.0
b 142 14.9 7.6 3.30 43.4
Mucor sp. LGAM 366 a 357 25.5 8.0 2.08 26.0
b 310 20.4 6.8 2.93 43.1
Rhizopus sp. LFMB 6 a## 140 24.1 4.6 0.84 18.2
b 71 23.6 3.7 0.86 23.3
Mortierella isabellina ATHUM 2935 a 340 27.5 9.7 2.99 30.8
b 222 24.5 8.1 5.40 66.7

A: *Oxl = 13.8 g/L, Cit = 1.5 g/L; **Pyr = 8.8 g/L, Cit = 1.5 g/L; ***Lac = 10.1 g/L.

X: biomass in g/L; Glc: glucose in g/L; L: Lipid in g/L; Oxl: Oxalic acid in g/L; Pyr: pyruvate in g/L; Cit: Citric acid in g/L; Lac: Lactic acid in g/L.

B: #Oxl = 7.5 g/L; ##Ace = 2.5 g/L.

X: biomass in g/L; Glol: Glycerol in g/L; L: Lipid in g/L; Oxl: Oxalic acid in g/L; Ace: Acetic acid in g/L).

Representations: (a) When the maximum concentration of biomass (X, g/L) is achieved; (b) When the maximum quantity of lipids in dry cell weight (YL/X, % w/w) is achieved. Each point is the mean value of two independent measurements (SE<10%).