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. 2018 Mar 30;18(6):379–386. doi: 10.1002/elsc.201700209

Figure 4.

Figure 4

Effect of NaF concentration on fermentation in a 500 mL flask (A), and kinetics of PMLA production with 0.3 g/L NaF concentration in a 2.7 L bioreactor (B). NaF was added at the initial fermentation phase. Data are average values and standard deviations of two experiments.