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. 2018 May 14;18(7):447–458. doi: 10.1002/elsc.201700186

Figure 4.

Figure 4

Bacterial community dynamics during the AF of maize silage without TE additions (w/o TE), with DGμ (w/ DGμ), with Fe(OH)3 (w/ Fe(OH)3), and with Mn(OH)2 (w/ Mn(OH)2). (A) and (B) represent replicate experiments. “Lactic acid bacteria” comprised 14 different T‐RF assigned to the genus Lactobacillus, T‐RF 53 (Olsenella), as well as T‐RF 60 and 125 (Coriobacteriaceae). “Clostridia” comprised different T‐RF assigned to the Ruminococcaceae, seven different Clostridium T‐RF, four different T‐RF assigned to the Lachnospiraceae as well as T‐RF 323 and 483 (Clostridiales). “Megasphaera” comprised T‐RF 297 and 298 assigned to the genus Megasphaera. “Bacillus” comprised three different T‐RF assigned to the genus Bacillus. “Paenibacillus”, “Prevotella”, “Bacteroidales” and “Acetobacter” comprised each of two T‐RF assigned to the respective taxon. “Unknown” indicates 60 different T‐RF that could not be identified.