Table 2.

Characterizations of barleycin

Conditions	Activity	MIC (μg/mL)
Bacillus subtilis (CICC 10034,CICC 10732, CICC 10012)	3/3	8
Staphylcoccus aureus (CICC 10384, CICC 10307, CICC 10786, CICC 10201)	4/4	4–8
Listeria innocua (CICC 10416, CICC 21529)	2/2	16
Escherichia coli (CICC 10003, CICC 10032, CICC 10004, CICC 10361)	4/4	4
Shigella dysenteriae ATCC 51302	1/1	8
Penicillium italicum (CICC 40659, CICC 40946)	0/2
Saccharomyces cerevisiae (CICC 1002, CICC 1010, CICC 1016, CICC 1023, CICC 1043)	0/5
60°C, 80°C, 100°C	+
Freeze‐thaw	+
pH3‐10	+