Figure 3.
Kinetic analysis of induced autolysis. (A) Variation of the concentrations of protein and polysaccharide during induced autolysis of P. pastoris. The content of protein and polysaccharide during the autolysis process was determined and presented. (B) Whole wavelength scanning of the lysate from induced autolysis. The lysate from the induced autolysis under optimal conditions were centrifuged and harvested. The absorbance of the lysate was determined by whole‐wavelength scanning.