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. 2019 Aug 23;19(10):721–725. doi: 10.1002/elsc.201900053

Figure 2.

Figure 2

Comparison of relative conversion over 16 h of Ad2‐TAm and the commercially available TAms, Cv‐TAm, and Vf‐TAm in both freshwater and seawater‐based reaction media. For each pair, conversion in buffered freshwater was taken to be 100% for each enzyme, with performance in buffered seawater shown relative to this value