Figure 1.

Biomass (X, g/L) and glucose (Glc, g/L) evolution during growth of Yarrowia lipolytica ACA‐YC 5033 on OMW‐based media enriched with commercial glucose, with initial phenolic compounds concentration 2.90 ± 0.25 g/L in nitrogen‐limited [in g/L: Glc₀ = 35.0 ± 2.0, (NH₄)₂SO₄ = 0.50 ± 0.05, yeast extract = 0.50 ± 0.05] and carbon‐limited [in g/L: Glc₀ = 28.0 ± 1.0, (NH₄)₂SO₄ = 4.00 ± 0.10, yeast extract = 2.00 ± 0.10] conditions. Culture conditions: growth on 250‐mL flasks at 180 ± 5 rpm, initial pH = 6.0 ± 0.1, pH ranging between 5.0 and 6.0, DOT>20% v/v, incubation temperature T = 28°C. Each point is the mean value of two independent measurements.