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. 2017 Mar 13;17(6):695–709. doi: 10.1002/elsc.201600225

Table 4.

Governing equations and corresponding kinetics parameters related to biomass growth, glucose (Glc, g/L) and nitrogen consumption (N, g/L), as well as citric acid formation (Cit, g/L) during citric acid production by Yarrowia lipolytica ACA‐YC 5033

Equation Equation Number Glucose (g/L) Flasks Bioreactor
∼35 ∼80 ∼35
Number of data points 7 16 8
dXdt=μX
(1) μ max (h−1) 0.437 0.165 0.234
Xmax (gX/L) 4.06 4.23 4.09
μ=μmax1XXmaxn
(2) n 3.09 1.97 1.61
SSE 0.059 1.386 0.763
R 2 0.993 0.975 0.960
dNdt=μ1YX/NX
(3) YX|N (gX/gN) 29.86 33.19 30.62
SSE 4.26×10−4 7.89×10−3 2.88×10−4
R2 0.982 0.661 0.979
dCitdt=qCitX
(4) q Citmax (gCit/(gX h)) 0.110 9.746 0.143
Citmax (gCit/L) 20.13 48.90 14.73
qCit=qCitmax1CitCitmaxkk+N
(5) k (gN/L) 19.89 4.50×10−5 9.39×10−3
SSE 1.419 40.101 1.273
R 2 0.996 0.994 0.995
dGlcdt=μ1YX/GlcX+qCit1YCit/GlcX
(6) YX|Glc (gX/gGlc) 0.85 0.92 0.83
YCit/Glc (gCit/gGlc) 0.96 0.67 0.81
SSE 13.099 337.619 12.825
R 2 0.975 0.982 0.982

Culture conditions: growth on aseptic 250‐mL flasks at 180 ± 5 rpm, Glc0 = 35.0 ± 2.0 g/L and Glc0 = 80.0 ± 2.0 g/L, (NH4)2SO4 = 0.50 g/L, yeast extract = 0.5 g/L, initial pH = 6.0 ± 0.1, pH ranging between 5.0 and 6.0, DOT>20% v/v, incubation temperature T = 28°C, initial phenolic compounds concentration 2.90 ± 0.25 g/L; growth on aseptic batch bioreactor (Glc0 = 35.0 ± 2.0 g/L), 300 rpm, initial phenolic compounds concentration 2.90 ± 0.25 g/L, initial pH = 6.0 ± 0.1, incubation temperature T = 28°C and sparging of air at 1.0 vvm.