Table 5.

Data of Yarrowia lipolytica ACA‐YC 5033 concerning removal of phenol compounds and color during kinetics in media (sterile and pasteurized shake‐flask cultures and sterile batch bioreactor cultures) containing commercial glucose and various initial O.M.W. concentrations

		Initial phenolics (g/L)	Final phenolics (g/L)	Phenolic compounds reduction (% w/w)	Color removal (%)
(A)	Flasks	2.10 ± 0.20	1.83 ± 0.20	12.9 ± 1.0	55.9 ± 4.0
		2.82 ± 0.25	2.31 ± 0.20	17.9 ± 1.0	55.7 ± 4.0
		2.83 ± 0.25 Pasteurized	2.36 ± 0.20	16.7 ± 1.0	54.9 ± 4.0
		3.05 ± 0.25 Glc0∼80.0 g/L	2.53 ± 0.20	17.1 ± 1.0	56.7 ± 4.0
	Bioreactor	2.96 ± 0.25	2.50 ± 0.20	15.4 ± 1.0	35.6 ± 3.5
		3.04 ± 0.25 Pasteurized	2.51 ± 0.20	17.4 ± 1.0	37.8 ± 3.5
	Flasks	4.51 ± 0.35	3.20 ± 0.30	29.0 ± 1.5	46.5 ± 4.0
		5.47 ± 0.40	2.68 ± 0.25	50.9 ± 2.5	45.3 ± 4.0
(B)	Flasks	2.10 ± 0.20	2.00 ± 0.20	4.8 ± 0.5	58.1 ± 4.5
		2.90 ± 0.25	2.50 ± 0.20	13.8 ± 1.0	55.3 ± 4.0

Representation of initial and final phenol compounds concentration in the culture medium, phenol compounds removal (% w/w) and color removal (%) from the medium in nitrogen‐limited (A) and carbon‐limited (B) experiments. Each point is the mean value of two independent measurements.