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. 2017 Feb 13;17(7):723–731. doi: 10.1002/elsc.201600220

Figure 4.

Figure 4

Protein and polySia concentration during the purification process. During the purification process the amount of protein (black bars) was efficiently reduced. After the final step of lyophilization, a recovery rate of 26% was observed for polySia (gray bars). The protein concentration was below 0.04 gprotein/gpolySia after the purification process. Data are presented as mean ± SD.