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. Author manuscript; available in PMC: 2020 Aug 1.
Published in final edited form as: Br J Psychiatry. 2020 Feb;216(2):113–119. doi: 10.1192/bjp.2019.174

Table 1.

Distribution of baseline variables by completeness of eating behaviours and outcome data

Baseline characteristics Participants with at least one measure of eating behaviour (N=12,002) Participants with at least one measure of eating behaviour and at least one outcome measure (N=4760)
Mean (SD) or N (%) Mean (SD) or N (%)
Sex Boys 6,208 (52%) 1,956 (41%)
Girls 5,840 (48%) 2,804 (59%)
Gestational age at birth (weeks) 39.45 (1.86) 39.48 (1.84)
Birthweight (grams) 3415 (546) 3416 (535)
Maternal age at birth (years) 28.3 (4.5) 29.4 (4.6)
Maternal education
Less than A-levels 7,271 (60%) 2,416 (51%)
A-levels or higher 4,831 (40%) 2344 (49%)
Eating behaviour trajectories
Overeating Low overeating 8,240 (69%) 3,311 (70%)
Low transient 1,756 (15%) 606 (13%)
Late increasing 1,276 (11%) 552 (12%)
Early increasing 730 (6%) 291 (6%)
Undereating Low undereating 2,940 (24%) 1,134 (24%)
Low transient 4,413 (37%) 1,805 (38%)
Low and decreasing 2,454 (20%) 927 (19%)
High transient 1,548 (13%) 628 (13%)
High decreasing 437 (4%) 181 (4%)
High persistent 214 (2%) 84 (2%)
Fussy eating Low fussy eating 2,713 (23%) 983 (21%)
Low transient 1,718 (14%) 737 (15%)
Low and increasing 3,272 (27%) 1,258 (26%)
Early and decreasing 1,710 (14%) 736 (15%)
Rapidly increasing 1,590 (13%) 607 (13%)
High persistent 1,045 (9%) 439 (9%)