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. 2019 Jan 7;59(1):103–109. doi: 10.1007/s00394-018-1888-6

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© The Author(s) 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 3 — Cross-sectional gastric antral area before and after consuming water (500 mL) at 2 °C, 37 °C and 60 °C. Data are mean ± SD. Black rectangle indicates consuming water in 5 min. Data were analyzed using two-factor ANOVA followed by a Bonferroni multiple-comparison test. There was a significant main effect of time (p < 0.001) and trial–time interaction (p = 0.020). *Significantly different between the 2 °C and 60 °C trials (p < 0.05). ^†Significantly different between the 37 °C and 60 °C trials (p < 0.05)