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. 2020 Jan 29;10:3087. doi: 10.3389/fmicb.2019.03087

FIGURE 4.

FIGURE 4

Source tracking of bacterial constituents in insect tea. SourceTracker 0.9.5 was employed in order to identify the source of the bacterial communities that are transferred between different sample types. Transfer routes are visualized with arrows, and the percentage of assignable transferred constituents is provided for each sample pair that was analyzed. Routes were exclusively constructed to follow the direction of the production steps.