Table 1.
Bacterial Strains | Ethanol Extract Zone of Inhibition, mm |
Methanol Extract Zone of Inhibition, mm |
Rifampicin Zone of Inhibition, mm |
---|---|---|---|
Escherichia coli | 10.1 ± 0.9 | 10.7 ± 0.8 | 19.7 ± 0.8 |
Pasteurella multocida | 10.8 ± 0.6 | 9.7 ± 1.1 | 21.7 ± 1.1 |
Bacillus subtilis | 12.1 ± 1.1 | 11.2 ± 0.9 | 23.1 ± 0.9 |
Staphylococcus aureus | 11.4 ± 0.8 | 11.9 ± 1.0 | 22.3 ± 1.2 |
a Values are the means ± standard deviation of triplicate.