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. 2020 Jan 29;10:1744. doi: 10.3389/fpls.2019.01744

Figure 4.

Figure 4

Comparison of the relative levels of triacylglycerol (TAG) and phosphatidylcholine (PC) species in mature seeds measured by MADLI-MSI (mol% from ion intensities summed over the entire section) and ESI-MS of whole-seed extracts using tri-17:0 TAG and di-14:0 PC as a quantitative standard. (A) TAG species. (B) PC species. Data are the means ± SD of 3 biological replicates.