Table 3.
pKa and dissociation constants (KD) for 1 and 2 in presence of different saccharides
pKa |
KD (mM) |
||||||
---|---|---|---|---|---|---|---|
No fructose | Fructose (50 mM) | Glucose (170 mM) | Fructose | Galactose | Glucose | ||
DSTBAa | 9.14 | 6.61 | 8.34b | 2.5 | 49 | 98 | |
1 | 8.90 ± 0.04 | 6.19 ± 0.04 | 6.97 ± 0.02 | 1.12 ± 0.05 | 5.9 ± 0.6 | 17 ± 2 | |
2 | 8.75 ± 0.04 | 6.10 ± 0.05 | 6.86 ± 0.02 | 0.84 ± 0.03 | 5.4 ± 0.4 | 15 ± 1 |
From [35].
In presence of 50 mM of glucose.