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. Author manuscript; available in PMC: 2020 Feb 5.
Published in final edited form as: Appetite. 2016 Mar 30;103:87–94. doi: 10.1016/j.appet.2016.03.023

Fig. 3.

Fig. 3.

Regression of Elasticity and Severity of Illness for each food. Each individual participant is represented by a letter and corresponds with a Subject ID as shown on the bottom of each figure. Each figure represents a different food a) Potatoes b) Rice c) Pizza d)M&M’s. Participants labeled with letters “H”, “F”, and “I” are AN-P. The only male is represented by the letter “D”. Regression statistics are tabulated above each panel.