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. Author manuscript; available in PMC: 2020 Feb 5.
Published in final edited form as: Appetite. 2016 Mar 30;103:87–94. doi: 10.1016/j.appet.2016.03.023

Table 1.

Analysis of variance for group, food and portion-type.

DF Mean square Error DF F Value P Value
Group 1 1,179,553 30 8.41 0.007
Food 3 1,204,970 93 25.38 <0.000
Group*Food 3 93,979 93 1.98 0.123
Portion-Type 2 421,195 60 38.80 <0.000
Group*Portion-Type 2 59,430 60 5.47 0.007
Portion-Type*Food 6 22,851 435 3.54 0.002
Group*Portion-Type*Food 6 16,290 435 2.52 0.021
ID(Group) 30 139,831 102 2.72 <0.000
ID(Group*Portion-Type) 60 10,849 435 1.68 0.002
ID(Group*Food) 90 52,070 435 8.06 <0.000
Residual 435 64,621