Table 5.

Regression line statistics for maximum tolerated portion size predicted from stress-slope shown in Fig. 4.

Food	DF	Intercept ±SE	Intercept_P	Slope ±SE	Slope_P	R-Squared	Root MSE
Patients
A_POTATOES	21	223 ± 39.63	0.00001	−1.88 ± 0.67	0.01047	0.27	62.22
D_RICE	21	337 ± 98.77	0.00259	−2.43 ± 1.77	0.18600	0.08	156.97
I_PIZZA	20	617 ± 40.53	<0.0001	−6.04 ± 1.12	0.00003	0.59	102.74
O_M&M″S	21	585 ± 59.51	<0.0001	−8.52 ± 1.71	0.00006	0.54	162.02
Controls
A_POTATOES	7	233 ± 142.50	0.14606	−1.34 ± 4.01	0.74911	0.02	165.13
D_RICE	7	337 ± 92.96	0.00844	−1.84 ± 3.32	0.59698	0.04	149.43
I-PIZZA	7	715 ± 93.71	0.00012	−7.68 ± 8.07	0.37287	0.11	153.05
O_M&M″S	7	537 ± 116.60	0.00245	−2.13 ± 8.20	0.80231	0.01	229.07