Table 3.
Age | 19.5 ( ±1.3) |
Body mass index | 23.4 ( ±5.8) |
Participants self-reporting minority race (%) | 9 (23.7%) |
Perceived life stress | 18.1 ( ±5.6) |
Cognitive restraint | 13.6 ( ±3.8) |
Stress-induced increase in negative affect | 19.5 ( ±6.2) |
Stress-induced increase in cortisol (mg/dL) | 0.4 ( ±2.3) |
Stress-induced increase in hunger | 0.20 ( ±1.1) |
Rest day snack intake (g) | 78.4 ( ±57.4) |
Stress day snack intake (g) | 76.5 ( ±54.7) |
Decrease in negative affect after snacking under stress | 5.6 ( ±4.8) |