Table 2.

Coefficient values between variables and group†

Variable	CoeffCS[1]		CoeffCS[2]
	DA(1)	DA(2)	DA(1)	DA(2)
Stenotrophomonas	0.020164*	−0.020164‡	0.014278	−0.014280
Xanthomonas	0.022872‡	−0.022872‡	0.018785‡	−0.018785‡
Franconibacter	0.022677‡	−0.022677‡	0.023343‡	−0.023343‡
Brachybacterium	0.020946‡	−0.020946‡	0.017670	−0.017670‡
Massilia	0.028344‡	−0.028344‡	0.032326‡	−0.032326‡
Aeromicrobium	0.020618	−0.020620	0.024559‡	−0.024559‡
Roseomonas	−0.019860‡	0.019860‡	−0.018810	0.018809
Quadrisphaera	0.022342‡	−0.022342‡	0.020474‡	−0.020474‡
Xenophilus	−0.028989‡	0.028989‡	−0.039998‡	0.039998‡
Staphylococcus	0.027194‡	−0.027194‡	0.034612‡	−0.034612‡
Sporolactobacillus	0.023550	−0.023550	0.033789‡	−0.033789‡
Cladosporium	0.025311‡	−0.025311‡	0.026734‡	−0.026734‡
Lodderomyces	0.032772‡	−0.032772‡	0.039731‡	−0.039731‡
unclassified Filobasidiaceae	0.021517‡	−0.021517‡	0.016375	−0.016380
Symmetrospora	0.027974‡	−0.027974‡	0.030922‡	−0.030922‡
Fusarium	−0.024946‡	0.024946‡	−0.024955‡	0.024955‡
Vishniacozyma	0.021165‡	−0.021165‡	0.019052	−0.019050
Aureobasidium	0.015633‡	−0.015633‡	0.007527	−0.007530
Golovinomyces	0.027221‡	−0.027221‡	0.026030‡	−0.026030‡
unclassified Ustilaginaceae	−0.030978‡	0.030978‡	−0.036197‡	0.036197‡
Dioszegia	0.025596‡	−0.025596‡	0.028663‡	−0.028663‡
Tilletiopsis	−0.022887‡	0.022887‡	−0.022104‡	0.022104‡
Taphrina	0.025651	−0.025650‡	0.036222‡	−0.036220‡
Cryphonectria	−0.024840‡	0.024837‡	−0.02856‡	0.028563‡
Rhizoctonia	−0.025910‡	0.025914‡	−0.027720	0.027717
Colletotrichum	−0.023750‡	0.023760‡	−0.028350‡	0.028349‡
Cyanodermella	−0.029790‡	0.029789‡	−0.034680‡	0.034678‡

^†CoeffCS are coefficients used for interpreting the influence of the variables X on Y. CoeffCS[1] and CoeffCS[2] represent significant principal component 1 and 2, respectively. DA(1) denotes the fresh flavor style FTL group (F1 to F3); DA(2) denotes strong flavor style FTL group (S1 to S3).

^{‡, *}Coefficient is significant (above the noise).