Table 1.
Nutrient composition of experimental diets.
| Constituent L | Colostrum | Formula |
|---|---|---|
| SHS Seravit (g) | 12 | |
| SHS Liquigen (100 ml) | 43 | |
| Nutricia Calogen (100 ml) | 30 | |
| Nutricia Fantomalt (g) | 18 | |
| Whey protein isolate DI-9224 (g) | 70 | |
| Casein Miprodan 40 (g) | 35 | |
| Colondan colostrum powder (g) | 170 | |
| Energy (kJ/L) | 3,405 | 3,398 |
| Protein (g/L) | 92.2 | 92.4 |
| Whey (g/L) | 62 | 62 |
| Casein (g/L) | 30 | 30 |
| Fat (g/L) | 37.4 | 37.1 |
| Carbohydrate (g/L) | 26.7 | 26.5 |
| Maltodextrin | 24 | |
| Lactose (g/L) | 26.7 | |
| Others (g/L) | 2 | |
| Minerals (g/L) | ||
| Calcium | 1.70 | 0.41 |
| Phosphorus | 1.53 | 0.35 |
| Iron (mg/L) | 0 | 8 |
| Sodium | 0.51 | 0.79 |
| Magnesium | 0.34 | 0.04 |
| Potassium | 1.02 | 0.91 |