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. 2020 Feb 5;10:1864. doi: 10.1038/s41598-020-58740-x

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Identification of proteins that are highly abundant at development phase I of developing barley grains. (a) Data-matrix heat map representing Z-score values of 6, 10, 12 and ≥20 DAP. Heat map was prepared using Microsoft Excel. Scale: grey = smallest value; blue = 50% quantile; pink = highest value. (b) Proteins present in this stage were analyzed using the STRING database. STRING default parameters were used²⁵, protein names are indicated. PBs are identified in the bright field as small spherical structures as recently published^13,15,16.