Table 5.
Effect of OMW samples on the growth of Vicia faba.
| Length of the stem (cm) | The dry mass of the stems (%) | The dry mass of the roots (%) | Number of nitrogen knot | |
|---|---|---|---|---|
| T | 43.28 ± 0.92a | 64.17 ± 1.25a | 14.83 ± 0.28a | 30.33 ± 0.57a |
| OMW | 14.74 ± 0.49b | 28.9 ± 0.79b | 0±0b | 0±0b |
| D-OMW | 15.12 ± 0.81b | 18.77 ± 0.75c | 0±0b | 0±0b |
| T-OMW | 45.30 ± 0.55a | 56.33 ± 0.57d | 7.47 ± 0.5c | 27.33 ± 1.15c |
| DT-OMW | 46.44 ± 0.5a | 72.83 ± 0.76e | 19.33 ± 0.57d | 29.66 ± 0.57ac |
* The same letter was assigned to the values of the same column that doesn't have a significant difference (P < 0.05).