Table 2.

Descriptive statistics deviation of serum biochemical parameters of broiler chicken (n = 6)

Blood parameters	Farm	Descriptive	Statistic	Std. error	T test
					P value
Total protein (mg/dL)	Case	Mean	3.05	0.0500	0.095
		Std. deviation	0.0707
		Variance	0.005
	Control	Mean	3.15	0.0500
		Std. deviation	0.0707
		Variance	0.005
Total albumin (mg/dL)	Case	Mean	1.575	0.1750	0.375
		Std. deviation	0.2474
		Variance	0.061
	Control	Mean	1.775	0.0250
		Std. deviation	0.0353
		Variance	0.001
Globulin (mg/dL)	Case	Mean	1.595	0.0050	0.001
		Std. deviation	0.0070
		Variance	0.000
	Control	Mean	1.445	0.0450
		Std. deviation	0.0636
		Variance	0.004
Cholesterol (mg/dL)	Case	Mean	106.65	1.3500	0.186
		Std. deviation	1.9091
		Variance	3.645
	Control	Mean	109.50	0.5000
		Std. deviation	0.7071
		Variance	0.500
Triglycerides (mg/dL)	Case	Mean	64.00	0.8000	0.306
		Std. deviation	1.1313
		Variance	1.280
	Control	Mean	65.10	0.1000
		Std. deviation	0.1414
		Variance	0.020
HDL (mg/dL)	Case	Mean	26.90	0.1000	0.070
		Std. deviation	0.1414
		Variance	0.020
	Control	Mean	27.70	0.2000
		Std. deviation	0.2828
		Variance	0.080
VLDL (mg/dL)	Case	Mean	12.75	0.1500	0.238
		Std. deviation	0.2121
		Variance	0.045
	Control	Mean	12.95	0.0500
		Std. deviation	0.0707
		Variance	0.005
LDL (mg/dL)	Case	Mean	66.95	1.0500	0.191
		Std. deviation	1.4849
		Variance	2.205
	Control	Mean	69.00	0.1000
		Std. deviation	0.1414
		Variance	0.020
Blood glucose (mg/dL)	Case	Mean	51.50	1.5000	0.808
		Std. deviation	2.1213
		Variance	4.50
	Control	Mean	52.00	1.0000
		Std. deviation	1.4142
		Variance	2.00