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Chemical composition of Sumac (Ozcan and Haciseferogullari, 2004; Raodah et al., 2014).
| Properties | References |
|
|---|---|---|
| Ozcan and Haciseferogullari (2004) | Raodah et al. (2014) | |
| Moisture (%) | 10.6 (fresh) | 2.43 (dried) |
| Crude oil (%) | 7.4 | 18.74 |
| Crude protein (%) | 2.6 | 4.69 |
| Crude fiber (%) | 14.6 | ND |
| Carbohydrate (%) | ND | 71.21 |
| Crude energy (kcal/100g) | 147.8 | ND |
| Ash (%) | 1.8 | 2.93 |
| Water soluble extract (%) | 63.8 | ND |
| Acidity (%) | 4.6 | ND |
| pH | 3.7 | 3.02 |
