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. 2020 Jan 24;5(4):1752–1763. doi: 10.1021/acsomega.9b03668

Figure 3.

Figure 3

Primary and secondary metabolites that had their concentrations altered in legume species subjected to water stresses (as pointed out in Chart 2). Representative compounds were organized according to their biosynthetic pathways as shown in Figure 2. In blue, sugars; in light blue, antioxidants; in light orange, polyamines; in bright yellow, amino acids; in pink, phytohormones; in green, phenolic compounds; in yellow, tricarboxylic acid TCA-derived compounds.